Virtual International is a leading supplier of high-quality Soya Protein Powder, a versatile and essential plant-based protein derived from carefully processed soybeans. Our Soya Protein Powder encompasses various forms, including Soya Protein Concentrate (typically 60-70% protein) and Soya Protein Isolate (typically = 90% protein), each offering distinct functional and nutritional benefits. As a complete protein source, it provides all nine essential amino acids, making it an indispensable ingredient for manufacturers seeking to fortify products with clean-label, sustainable protein. Known for its excellent functional properties such as emulsification, water-binding, and texture enhancement, our Soya Protein Powder is widely utilized across the food, beverage, and nutritional industries. We guarantee a consistent supply of premium-grade Soya Protein Powder with efficient and timely delivery, supporting innovation in health, wellness, and plant-forward product development.
For comprehensive information on the nutritional value and health benefits of soy proteins, consult resources from (-> Outbound Link: the American Dietetic Association (now the Academy of Nutrition and Dietetics) <-).
| Specification | Detail (Typical) |
|---|---|
| Product Name | Soya Protein Powder (Isolate, Concentrate) |
| CAS No. | 9010-10-0 (for Soya Protein) |
| Source | Defatted Soybeans (Non-GMO available) |
| Appearance | Light beige to off-white, free-flowing powder |
| Protein (Dry basis) | 60% – 92% (minmin, varies by type) |
| Moisture | = 7.0% |
| Fat | = 1.5% |
| Ash | = 6.5% |
| pH (10% solution) | 6.5 – 7.5 (varies by type) |
| Particle Size | Typically 90% through 100 mesh |
| Solubility/Dispersibility | Good to Excellent (varies by type) |
| Packaging | 20 kg or 25 kg multi-ply paper bags with inner PE liner |
| Certifications | ISO, HACCP, FSSC 22000, Kosher, Halal |
Virtual International processes and distributes Soya Protein Powder from facilities certified to ISO 9001, HACCP, and FSSC 22000 standards. Our products adhere to stringent international food safety regulations and are available in Kosher and Halal certified grades, as well as Non-GMO options. We implement rigorous quality control at every stage, from sourcing identity-preserved soybeans to advanced processing and final packaging. Our in-house laboratories conduct comprehensive analytical testing to verify protein content, moisture, fat, ash, microbial load, and functional properties. Each shipment includes a detailed Certificate of Analysis (COA) and Material Safety Data Sheet (MSDS), ensuring product integrity, safety compliance, and complete traceability.
Learn more about our robust quality assurance processes and certifications on our (-> Internal Link: Quality & Product Stewardship page <-).
Connect with our food ingredient and nutritional specialists today to discuss your specific requirements for Soya Protein Powder. We offer various forms, grades, and packaging options at competitive pricing to perfectly align with your product development and manufacturing needs.
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