Soya Protein Isolate (SPI) | High-Purity Plant-Based Protein

Virtual International is a premier supplier of high-quality Soya Protein Isolate (SPI), a highly refined, plant-based protein derived from defatted soybean flakes. Our Soya Protein Isolate boasts an impressive protein content, typically = 90% on a Dry basis, while being low in fats and carbohydrates. It is a complete protein, containing all nine essential amino acids, making it an excellent nutritional choice for a wide range of applications. Available in various functional grades, our SPI offers superior dispersibility, emulsification, water-binding capacity, and gelation properties, crucial for optimizing product texture and stability. Food manufacturers, nutraceutical companies, and formulators globally rely on our Soya Protein Isolate to develop high-protein, plant-forward products. We guarantee a consistent supply of premium-grade Soya Protein Isolate with efficient and timely delivery, supporting innovation in health, nutrition, and food technology.

Key Features & Benefits

  • High Protein Content: Typically  90% protein (Dry basis), providing a concentrated source of plant protein.
  • Complete Amino Acid Profile: Contains all nine essential amino acids, comparable to animal proteins.
  • Low in Fat & Carbs: Ideal for low-fat, low-carb, and high-protein dietary applications.
  • Excellent Functional Properties: Offers superior emulsification, water-binding, gelling, and foaming capabilities.
  • Neutral Flavor Profile: Minimizes impact on the taste of final products, allowing for versatile applications.
  • Highly Digestible: Easily assimilated by the body, making nutrients readily available.
  • Non-GMO & Allergen Management: Available in Non-GMO options; managed for common allergens to ensure safety.
  • Sustainable & Vegan: An environmentally friendly and animal-free protein source, meeting evolving consumer demands.

Major Industrial Applications

Food & Beverage Industry:

  • Meat Alternatives: Essential ingredient in plant-based burgers, sausages, and deli slices for texture and protein.
  • Dairy Alternatives: Used in vegan milk, yogurts, cheeses, and ice creams to enhance protein and texture.
  • Nutritional & Sports Drinks: Incorporated into protein shakes, smoothies, and meal replacements.
  • Bakery & Confectionery: Improves texture, protein content, and moisture retention in baked goods, bars, and snacks.
  • Processed Foods: Used in various ready meals, soups, and sauces for nutritional fortification and functional benefits.

Nutritional Supplements:

  • Protein Powders: A popular base for dietary protein supplements for athletes and general wellness.
  • Meal Replacements: Contributes to the satiety and nutritional balance of weight management products.

For comprehensive information on the nutritional benefits and uses of soy protein, refer to resources from (-> Outbound Link: the Soyfoods Association of North America <-).

Technical Specifications

Specification Detail (Typical)
Product Name Soya Protein Isolate (SPI)
CAS No. 9010-10-0
Source Defatted Soybeans (Non-GMO available)
Appearance Light beige, free-flowing powder
Protein (Dry basis)  90.0% (min)
Moisture  7.0%
Fat = 1.0%
Ash  5.0%
pH (10% solution) 6.5 – 7.5
Particle Size Typically 90% through 100 mesh
Dispersibility Excellent
Packaging 20 kg or 25 kg multi-ply paper bags with inner PE liner
Certifications ISO, HACCP, Kosher, Halal

Our Commitment to Quality & Food Safety

Virtual International processes and distributes Soya Protein Isolate in facilities certified to ISO 9001, HACCP, and FSSC 22000 standards. Our products adhere to stringent international food safety regulations and are available in Kosher and Halal certified grades, as well as Non-GMO options. We implement rigorous quality control at every stage, from sourcing identity-preserved soybeans to final product packaging. Our in-house laboratories conduct comprehensive analytical testing to verify protein content, moisture, fat, ash, microbial load, and functional properties. Each shipment includes a detailed Certificate of Analysis (COA) and Material Safety Data Sheet (MSDS), ensuring product integrity, safety compliance, and complete traceability.

Learn more about our robust quality assurance processes and certifications on our (-> Internal Link: Quality & Product Stewardship page <-).

Request a Quote for Soya Protein Isolate

Connect with our food ingredient and nutritional specialists today to discuss your specific requirements for Soya Protein Isolate. We offer various grades and packaging options at competitive pricing to perfectly align with your product development and manufacturing needs.

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Contact Info

Email

info@virtualinternational.in

Phone

+91 79906 58300

Map

Amroli, Gujrat, India

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