Virtual International is a premier supplier of high-quality Soya Protein Isolate (SPI), a highly refined, plant-based protein derived from defatted soybean flakes. Our Soya Protein Isolate boasts an impressive protein content, typically = 90% on a Dry basis, while being low in fats and carbohydrates. It is a complete protein, containing all nine essential amino acids, making it an excellent nutritional choice for a wide range of applications. Available in various functional grades, our SPI offers superior dispersibility, emulsification, water-binding capacity, and gelation properties, crucial for optimizing product texture and stability. Food manufacturers, nutraceutical companies, and formulators globally rely on our Soya Protein Isolate to develop high-protein, plant-forward products. We guarantee a consistent supply of premium-grade Soya Protein Isolate with efficient and timely delivery, supporting innovation in health, nutrition, and food technology.
For comprehensive information on the nutritional benefits and uses of soy protein, refer to resources from (-> Outbound Link: the Soyfoods Association of North America <-).
| Specification | Detail (Typical) |
|---|---|
| Product Name | Soya Protein Isolate (SPI) |
| CAS No. | 9010-10-0 |
| Source | Defatted Soybeans (Non-GMO available) |
| Appearance | Light beige, free-flowing powder |
| Protein (Dry basis) | = 90.0% (minmin) |
| Moisture | = 7.0% |
| Fat | = 1.0% |
| Ash | = 5.0% |
| pH (10% solution) | 6.5 – 7.5 |
| Particle Size | Typically 90% through 100 mesh |
| Dispersibility | Excellent |
| Packaging | 20 kg or 25 kg multi-ply paper bags with inner PE liner |
| Certifications | ISO, HACCP, Kosher, Halal |
Virtual International processes and distributes Soya Protein Isolate in facilities certified to ISO 9001, HACCP, and FSSC 22000 standards. Our products adhere to stringent international food safety regulations and are available in Kosher and Halal certified grades, as well as Non-GMO options. We implement rigorous quality control at every stage, from sourcing identity-preserved soybeans to final product packaging. Our in-house laboratories conduct comprehensive analytical testing to verify protein content, moisture, fat, ash, microbial load, and functional properties. Each shipment includes a detailed Certificate of Analysis (COA) and Material Safety Data Sheet (MSDS), ensuring product integrity, safety compliance, and complete traceability.
Learn more about our robust quality assurance processes and certifications on our (-> Internal Link: Quality & Product Stewardship page <-).
Connect with our food ingredient and nutritional specialists today to discuss your specific requirements for Soya Protein Isolate. We offer various grades and packaging options at competitive pricing to perfectly align with your product development and manufacturing needs.
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