Rice Flour | Gluten-Free & Versatile Culinary Ingredient

Virtual International supplies premium Rice Flour, a finely milled powder derived from high-quality rice grains. Our Rice Flour is an essential gluten-free ingredient, offering a neutral flavor profile and excellent binding properties, making it incredibly versatile for diverse culinary and industrial applications. Available in various granulations (fine, medium, coarse), it is suitable for both traditional and modern food formulations. From thickening agents to crisp coatings and delicate baked goods, our Rice Flour enhances texture and stability without compromising taste. We guarantee a consistent supply of superior-grade Rice Flour with efficient and timely delivery, supporting food manufacturers in creating delicious, gluten-free, and high-quality products.

Key Features & Benefits

  • Gluten-Free: Ideal for gluten-intolerant diets and allergen-friendly product development.
  • Neutral Flavor: Does not alter the taste of finished products, allowing other flavors to shine.
  • Versatile Texture: Contributes to crispiness in coatings, tenderness in baked goods, and thickening in sauces.
  • Good Binding Properties: Acts as an effective binder and thickener in various recipes.
  • Highly Digestible: Gentle on the digestive system.
  • Clean Label: A natural and simple ingredient, appealing to health-conscious consumers.

Major Industrial Applications

Food & Culinary Industry:

  • Gluten-Free Baking: Base flour for breads, cakes, cookies, and pastries.
  • Thickening Agent: Used in soups, sauces, gravies, and desserts.
  • Coating & Breading: Provides a crispy texture for fried foods.
  • Noodles & Pasta: Essential ingredient for many Asian noodle and pasta varieties.
  • Baby Food: A common ingredient due to its digestibility and neutral taste.

For more information on gluten-free baking and the role of rice flour, consult resources from (-> Outbound Link: the Celiac Disease Foundation <-).

Technical Specifications

Specification Detail (Typical)
Product Name Rice Flour (White, Brown available)
CAS No. 9005-25-8
Source Rice Grains
Appearance Fine, white to off-white powder
Moisture  13.0%
Ash  0.5% (white rice flour)
Particle Size Available in various granulations
Protein Typically 6-8%
Packaging 25 kg multi-ply paper bags
Certifications ISO, HACCP, Kosher, Halal

Our Commitment to Quality & Food Safety

Virtual International sources and distributes Rice Flour from facilities certified to ISO 9001, HACCP, and FSSC 22000 standards. We implement stringent quality control at every stage, ensuring product purity, consistency, and compliance with international food safety regulations. Each shipment includes a detailed Certificate of Analysis (COA) and Material Safety Data Sheet (MSDS), guaranteeing product integrity and complete traceability.

Learn more about our robust quality assurance processes on our (-> Internal Link: Quality & Product Stewardship page <-).

Request a Quote for Rice Flour

Connect with our food ingredient specialists today to discuss your specific requirements for Rice Flour. We offer various grades and packaging options at competitive pricing.

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Contact Info

Email

info@virtualinternational.in

Phone

+91 79906 58300

Map

Amroli, Gujrat, India

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