Beta-Glucanase | High-Efficiency Enzyme for Viscosity Reduction & Feed Digestibility

Virtual International manufactures and supplies high-efficiency Beta-Glucanase, a powerful enzymatic complex specifically engineered to break down ß-glucans, complex non-starch polysaccharides (NSPs) found predominantly in cereal grains like barley, oats, and rye. We derive this enzyme through controlled microbial fermentation, primarily from Trichoderma or Bacillus strains, ensuring a high-purity, stable, and consistently active product. Beta-Glucanase effectively hydrolyzes the ß-1,3 and ß-1,4 glycosidic linkages within ß-glucan molecules, drastically reducing viscosity and releasing fermentable sugars. Industries widely utilize it to improve nutrient digestibility in animal feed, enhance filtration in brewing, and optimize various food and textile processes. Our Beta-Glucanase formulations offer a versatile and eco-friendly solution for superior processing efficiency and product quality.

Key Features & Benefits

  • Efficient ß-Glucan Degradation: It effectively breaks down soluble and insoluble ß-glucans, preventing their anti-nutritional effects and improving processability.
  • Significant Viscosity Reduction: In brewing, it dramatically reduces mash viscosity, facilitating easier lautering and filtration. In animal feed, it lowers digesta viscosity, enhancing nutrient absorption.
  • Improved Nutrient Digestibility: In animal feed, it enhances the breakdown of plant cell walls, increasing the availability and absorption of nutrients, particularly in barley- and oat-rich diets.
  • Enhanced Filtration & Clarity: In beverage production (e.g., beer), it prevents haze formation and improves filtration efficiency, leading to clearer products and faster processing times.
  • Prevents “Sticky Droppings”: In poultry, it helps mitigate issues like sticky droppings and wet litter often associated with high ß-glucan diets.
  • Broad pH & Temperature Stability: Our Beta-Glucanase exhibits excellent activity across a range of pH and temperature conditions, offering flexibility for diverse industrial applications.
  • Eco-Friendly Biocatalyst: As a biological catalyst, it offers a sustainable alternative to mechanical or harsh chemical treatments, reducing energy consumption and environmental impact.

Major Industrial Applications

Animal Feed Industry:

  • Poultry & Swine Feed: Improves the digestibility of barley- and oat-based diets, enhancing energy and nutrient utilization, reducing gut viscosity, and preventing sticky droppings.
  • Ruminant & Aquaculture Feed: Aids in the breakdown of fibrous components, improving feed efficiency and growth performance.

Brewing & Distilling:

  • Mash Viscosity Reduction: Lowers the viscosity of high-barley mashes, improving lautering performance and wort separation.
  • Haze Prevention: Prevents the formation of chill haze and permanent haze in beer by breaking down ß-glucans.
  • Filtration Enhancement: Accelerates filtration rates, leading to faster brewing cycles and increased throughput.
  • Extract Yield Improvement: Maximizes the extraction of fermentable sugars from barley.

Food Processing:

  • Cereal Processing: Used in the production of oat and barley products to modify texture and improve functional properties.
  • Dietary Fiber Modification: Helps in the creation of functional food ingredients with altered fiber characteristics.

Textile Industry:

  • Bio-Finishing: Assists in the bio-polishing of certain cellulosic fabrics, contributing to a smoother feel and reduced pilling.

For more technical information on the role of ß-glucanases in cereal processing, you can consult (-> Outbound Link: the Journal of Cereal Science <-).

Technical Specifications

Specification Detail
Product Name Beta-Glucanase
Enzyme Type Hydrolase (EC 3.2.1.4 and EC 3.2.1.6)
Source Microbial (e.g., Trichoderma reeseiBacillus subtilis)
Appearance Fine, free-flowing powder or liquid concentrate
Enzyme Activity Customized, e.g., > 2,000 BGU/g, 5,000 U/g (Units can vary by assay method)
Optimal pH Varies by source, typically 4.5 – 7.0
Optimal Temperature Varies by source, typically 45°C – 65°C
Packaging 25 kg fiber drums or poly-lined bags (powder), 25 kg jerry cans (liquid)

Our Commitment to Quality & Efficacy

Virtual International produces Beta-Glucanase in facilities certified to ISO 9001 and FSSC 22000 standards, ensuring the highest levels of quality, safety, and traceability. We implement rigorous quality control protocols at every stage, from microbial fermentation to final packaging. Our in-house laboratories conduct comprehensive analytical testing, including enzyme activity assays, purity checks, microbial counts, and heavy metal analysis. Each shipment includes a detailed Certificate of Analysis (COA), guaranteeing product potency, safety, and complete traceability.

Learn more about our robust quality assurance processes on our (-> Internal Link: Quality & Product Stewardship page <-).

Request a Quote

Connect with our enzyme specialists today to discuss your specific requirements for Beta-Glucanase. We offer customized formulations and competitive pricing to seamlessly integrate into your production processes and deliver superior results.

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Contact Info

Email

info@virtualinternational.in

Phone

+91 79906 58300

Map

Amroli, Gujrat, India

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