Virtual International manufactures and supplies high-efficiency Beta-Glucanase, a powerful enzymatic complex specifically engineered to break down ßß-glucans, complex non-starch polysaccharides (NSPs) found predominantly in cereal grains like barley, oats, and rye. We derive this enzyme through controlled microbial fermentation, primarily from Trichoderma or Bacillus strains, ensuring a high-purity, stable, and consistently active product. Beta-Glucanase effectively hydrolyzes the ßß-1,3 and ßß-1,4 glycosidic linkages within ßß-glucan molecules, drastically reducing viscosity and releasing fermentable sugars. Industries widely utilize it to improve nutrient digestibility in animal feed, enhance filtration in brewing, and optimize various food and textile processes. Our Beta-Glucanase formulations offer a versatile and eco-friendly solution for superior processing efficiency and product quality.
Key Features & Benefits
- Efficient ßß-Glucan Degradation: It effectively breaks down soluble and insoluble ßß-glucans, preventing their anti-nutritional effects and improving processability.
- Significant Viscosity Reduction: In brewing, it dramatically reduces mash viscosity, facilitating easier lautering and filtration. In animal feed, it lowers digesta viscosity, enhancing nutrient absorption.
- Improved Nutrient Digestibility: In animal feed, it enhances the breakdown of plant cell walls, increasing the availability and absorption of nutrients, particularly in barley- and oat-rich diets.
- Enhanced Filtration & Clarity: In beverage production (e.g., beer), it prevents haze formation and improves filtration efficiency, leading to clearer products and faster processing times.
- Prevents “Sticky Droppings”: In poultry, it helps mitigate issues like sticky droppings and wet litter often associated with high ßß-glucan diets.
- Broad pH & Temperature Stability: Our Beta-Glucanase exhibits excellent activity across a range of pH and temperature conditions, offering flexibility for diverse industrial applications.
- Eco-Friendly Biocatalyst: As a biological catalyst, it offers a sustainable alternative to mechanical or harsh chemical treatments, reducing energy consumption and environmental impact.
Major Industrial Applications
Animal Feed Industry:
- Poultry & Swine Feed: Improves the digestibility of barley- and oat-based diets, enhancing energy and nutrient utilization, reducing gut viscosity, and preventing sticky droppings.
- Ruminant & Aquaculture Feed: Aids in the breakdown of fibrous components, improving feed efficiency and growth performance.
Brewing & Distilling:
- Mash Viscosity Reduction: Lowers the viscosity of high-barley mashes, improving lautering performance and wort separation.
- Haze Prevention: Prevents the formation of chill haze and permanent haze in beer by breaking down ßß-glucans.
- Filtration Enhancement: Accelerates filtration rates, leading to faster brewing cycles and increased throughput.
- Extract Yield Improvement: Maximizes the extraction of fermentable sugars from barley.
Food Processing:
- Cereal Processing: Used in the production of oat and barley products to modify texture and improve functional properties.
- Dietary Fiber Modification: Helps in the creation of functional food ingredients with altered fiber characteristics.
Textile Industry:
- Bio-Finishing: Assists in the bio-polishing of certain cellulosic fabrics, contributing to a smoother feel and reduced pilling.
For more technical information on the role of ßß-glucanases in cereal processing, you can consult (-> Outbound Link: the Journal of Cereal Science <-).
Technical Specifications
| Specification |
Detail |
| Product Name |
Beta-Glucanase |
| Enzyme Type |
Hydrolase (EC 3.2.1.4 and EC 3.2.1.6) |
| Source |
Microbial (e.g., Trichoderma reesei, Bacillus subtilis) |
| Appearance |
Fine, free-flowing powder or liquid concentrate |
| Enzyme Activity |
Customized, e.g., > 2,000 BGU/g, 5,000 U/g (Units can vary by assay method) |
| Optimal pH |
Varies by source, typically 4.5 – 7.0 |
| Optimal Temperature |
Varies by source, typically 45°C – 65°C |
| Packaging |
25 kg fiber drums or poly-lined bags (powder), 25 kg jerry cans (liquid) |
Our Commitment to Quality & Efficacy
Virtual International produces Beta-Glucanase in facilities certified to ISO 9001 and FSSC 22000 standards, ensuring the highest levels of quality, safety, and traceability. We implement rigorous quality control protocols at every stage, from microbial fermentation to final packaging. Our in-house laboratories conduct comprehensive analytical testing, including enzyme activity assays, purity checks, microbial counts, and heavy metal analysis. Each shipment includes a detailed Certificate of Analysis (COA), guaranteeing product potency, safety, and complete traceability.
Learn more about our robust quality assurance processes on our (-> Internal Link: Quality & Product Stewardship page <-).
Request a Quote
Connect with our enzyme specialists today to discuss your specific requirements for Beta-Glucanase. We offer customized formulations and competitive pricing to seamlessly integrate into your production processes and deliver superior results.